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Chiacchiere
Flour, sunflower oil, vanilla extract, pink salt, rum extract, orange zest, eggs. Caster sugar (topping).
The Neapolitan legend
The name “Chiacchiere” is traced back to Queen Savoia. They say that she was entertaining some guests when suddenly she interrupted and called the chef of the court Raffaele Esposito, asking for something to nibble. So Raffaele prepared something quickly with an original shape, and gave this biscuits the name of “Chiacchiere, in honour of the Queen and her “chitchat” with her guests.
Graffe
Flour, Eggs, Red potatoes, Caster sugar, Real butter, Honey, Lemon zest, Pink salt.
 Chiacchiere |  Chiacchiere |  Chiacchiere |
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Girelle
Flour, Real butter, Milk, Eggs, Caster sugar, Fresh yeast, Vanilla extract, Pink salt, Pure icing sugar, Nutella.
 Mini Babà |  Babà |  Babà |
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 Babà |  Mini Babà |
Babà
Flour, Real butter, Caster sugar, Eggs, Pink salt, Yeast, Orange and Lemon zest, Rum, Apricot jam.
 Struffoli |  Struffoli |  Struffoli |
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Struffoli
Flour, Eggs, Caster sugar, Pink salt, Vanilla extract, Lard, Rum extract, Sodium bicarbonate. Honey, Colourful candy (topping).
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