Handcrafted biscuits from old Italian recipes, made without additives, preservatives and shortening.
Saraceni
Buckwheat flour, Flour, Coconut sugar, Coconut oil, Coconut milk, Corn starch, Honey, Baking powder, Lemon zest.
Reali
Flour, Pure icing sugar, Egg yolks, Real butter, Vanilla extract, Pink salt.
Piemontesi
Almonds, Pure icing sugar, Caster sugar, White egg, Pink salt.
Toscani
Caster sugar, Pink salt, Cream of tartar, Real butter, Almonds, Flour, Eggs.
Chicco
Flour, Espresso coffee, Coffee powder, Caster sugar, Real butter, Cocoa powder.
Lombardi
Almonds, Apricot kernels, Pure icing sugar, Caster sugar, White egg.
Siciliani
Almonds meal, Pure icing sugar, Caster sugar, Honey, White egg.
Lune
Flour, Almond flour, Caster sugar, Real butter.
Choco Piemontesi
Almonds, Pure icing sugar, Caster sugar, White egg, Pink salt, Pure dark chocolate.
Crateri
Rice flour, Pure icing sugar, Real butter, Baking powder, Cinnamon ground, Pure dark chocolate, Eggs.
Cuori di mamma
Flour, Real butter, Pure icing sugar, Corn starch, Vanilla extract, Pink salt, Apricot jam or Nutella.
Mori
Flour, Eggs, Orange zest, Caster sugar, Vanilla extract, Real butter, Pink salt, Cream of tartar, Pure dark chocolate.
Piemontesi verdi
Almonds, Pure icing sugar, Caster sugar, White egg, Pink salt, Green Matcha tea.
Sardi
Flour, caster sugar, eggs, coconut oil, lemon zest, vanilla extract, baking powder. Esiccated coconut or coconut sugar (topping).